Overview of Barley

Barley (Hordeum vulgare) is one of oldest cultivated plants in world.  The origins of barley are thought to begin in the Near East, although some scientists believe the origins of barley are in Tibet.

Barley was ground into flour for use in bread making until the 15th century.  Two row barley was brought to the New England states in the 17th century by English settlers.  The six row types were brought to the United States by Dutch settlers.

Barley is a major food source in areas of the world where wheat and other cereal are less adapted.  It is the major cereal grain in parts of the Middle East and North Africa.